Kasugamycin
Active Ingredients:
Common Name | Kasugamycin |
CAS No. | 6980-18-3 |
Molecular Formula | C14H25N3O9 |
Product Features:
This product is an agricultural antibiotic fungicide, with strong systemic property. It can kill bacteria by interfering with the metabolism of amino acids esterase system, thereby affecting protein synthesis, inhibiting hyphae elongation and causing cell granulation.
Target and Application:
Crop | Pests | Rates | Application |
Mango tree | Bacterial angular leaf spot | 900-1200 times dilution | Spraying |
Rice | Rice blast | 495-600 ml/hectare | Spraying |
Citrus tree | Citrus canker | 900-1200 times dilution | Spraying |
Cucumber | Bacterial angular leaf spot | 750-1050 ml/hectare | Spraying |
Usages:
1. Apply by foliar spray at the dose of 750-1050 ml/ha on cucumber or 495-600 ml/ha on rice with 600-900 kgs water before or at the beginning of the onset of cucumber bacterial horn spot and rice blast; apply 3 times at the interval of 7 days.
2. Apply by foliar spray with 900-1200 times solution on citrus trees before or at the beginning of the onset of citrus canker disease; apply 2-3 times at the interval of 10 days.
3. Apply by foliar spray with 900-1200 times solution on mango trees before or at the beginning of the onset of mango bacterial horn spot; apply 2-3 times at the interval of 10 days; apply on both sides of leaves.
4. Do not use in windy weather or when rain is predicted within 1 hour.
5. Safe interval: 3 days on cucumber; 21 days on rice; 21 days on citrus trees; 14 days on mango trees. Max. 3 applications per season.
